Herb-Roasted Wombat-Inspired Cube Potatoes
Roasted potatoes cut into perfect cubes and tossed with fragrant herbs for a simple, savory side dish inspired by the wombat's unique cube-shaped scat. This mediterranean-inspired vegetarian (vegetarian) ready in about 45 minutes pairs pounds Yukon Gold potatoes, Olive oil, chopped Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1.5 pounds Yukon Gold potatoes
- 3 tbsp Olive oil
- 1 tbsp, chopped Fresh rosemary
- 1 tbsp, chopped Fresh thyme
- 3, minced Garlic cloves
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Preheat the oven to 425°F. Wash and peel 1.5 pounds of Yukon Gold potatoes, then cut them into 1-inch cubes.
- Step 2: In a large bowl, toss the cubed potatoes with 3 tablespoons of olive oil, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 3 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
- Step 3: Spread the potatoes in a single layer on a baking sheet lined with parchment paper and roast for 30-35 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Step 4: Remove from oven and serve immediately, enjoying the cube shape that pays homage to the wombat's distinctive scat.
Frequently asked questions
How long does Herb-Roasted Wombat-Inspired Cube Potatoes take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Wombat-Inspired Cube Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds yukon gold potatoes from drying out.
Can I substitute ingredients in Herb-Roasted Wombat-Inspired Cube Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Wombat-Inspired Cube Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Roasted Wombat-Inspired Cube Potatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My kids loved these, even the picky eaters!
- ★★★★★
Loved it! My family devoured these at dinner.
- ★★★★☆
Tasty, but the potatoes were slightly bland. I added more herbs next time.
