Herb-Rubbed Grilled Lamb Chops with Red Wine Reduction

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops infused with fresh herbs and grilled to perfection, served with a silky red wine reduction sauce. This mediterranean-inspired lamb ready in about 40 minutes pairs finely chopped fresh rosemary, finely chopped fresh thyme, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 2 tbsp finely chopped fresh rosemary, 2 tbsp finely chopped fresh thyme, 3 minced garlic cloves, 3 tbsp olive oil, 1 1/2 tsp salt, and 1 tsp black pepper to create an herb rub.
  2. Step 2: Rub the herb mixture evenly over 8 lamb loin chops and let them rest at room temperature for 20 minutes.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Grill the lamb chops for 4-5 minutes per side for medium-rare, until a rich brown crust forms and internal temperature reaches 135°F.
  4. Step 4: Meanwhile, in a saucepan over medium heat, pour 1 cup dry red wine and 1/2 cup beef broth. Simmer for 10 minutes until reduced by half. Remove from heat and whisk in 2 tbsp unsalted butter until the sauce is glossy and slightly thickened.
  5. Step 5: Serve the grilled lamb chops drizzled with the red wine reduction sauce.

Frequently asked questions

How long does Herb-Rubbed Grilled Lamb Chops with Red Wine Reduction take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Rubbed Grilled Lamb Chops with Red Wine Reduction?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped fresh rosemary from drying out.

Can I substitute ingredients in Herb-Rubbed Grilled Lamb Chops with Red Wine Reduction?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Rubbed Grilled Lamb Chops with Red Wine Reduction for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Rubbed Grilled Lamb Chops with Red Wine Reduction?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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