Herb-Scented Scrambled Eggs with Chives

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory breakfast that cooks in minutes, featuring silky eggs infused with fresh herbs and a hint of garlic. This American-inspired keto recipe, ready in about 10 minutes, pairs Large eggs, Heavy cream, Unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 2 American cuisine 285 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 4 large eggs, 2 tablespoons heavy cream, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper in a bowl until fully combined.
  2. Step 2: Melt 1 tablespoon unsalted butter in a nonstick skillet over medium-low heat, then add 1 minced garlic clove and cook for 30 seconds until fragrant but not browned.
  3. Step 3: Pour in the egg mixture and gently stir with a silicone spatula for 2-3 minutes until softly set but still moist, avoiding overcooking.
  4. Step 4: Remove from heat, fold in 2 tablespoons finely chopped fresh chives and 1 teaspoon finely chopped fresh dill, and let rest for 1 minute before serving.

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