Herb-Scrambled Eggs with Smoked Salmon and Chives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Velvety scrambled eggs infused with fresh dill and chives, topped with smoky salmon for a elegant brunch centerpiece. This american-inspired breakfast ready in about 15 minutes combines eggs, whole milk, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 2 American cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Whisk 4 large eggs, 2 tbsp whole milk, 1/4 tsp salt, and 1/8 tsp black pepper in a bowl until fully combined.
  2. Step 2: Melt 1 tbsp butter in a nonstick skillet over medium-low heat until shimmering.
  3. Step 3: Pour in egg mixture and cook, stirring gently with a rubber spatula, for 3-4 minutes until softly set but still moist.
  4. Step 4: Stir in 1 tbsp fresh dill and 1 tbsp fresh chives during the last minute of cooking.
  5. Step 5: Divide eggs between two plates, top with 4 oz smoked salmon pieces, and serve with toasted sourdough bread.

Frequently asked questions

How long does Herb-Scrambled Eggs with Smoked Salmon and Chives take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Herb-Scrambled Eggs with Smoked Salmon and Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Herb-Scrambled Eggs with Smoked Salmon and Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Scrambled Eggs with Smoked Salmon and Chives for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Scrambled Eggs with Smoked Salmon and Chives?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes