Everything Bagel-Spiced Scrambled Eggs with Smoked Salmon

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Creamy, fluffy scrambled eggs infused with everything bagel seasoning, topped with silky smoked salmon and fresh chives for an elevated breakfast in minutes. This American-inspired recipe, ready in about 9 minutes, combines large eggs, whole milk, everything bagel seasoning into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 380 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 4 min Serves 2 American cuisine 380 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

6 large eggs
2 tbsp whole milk
1 1/2 tsp everything bagel seasoning
1 tbsp unsalted butter
4 oz, sliced into thin strips smoked salmon
2 tbsp, finely chopped fresh chives
1/4 tsp salt

The stand mixer we’d knead this with → Best Stand Mixers for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a medium bowl, whisk together 6 large eggs, 2 tbsp whole milk, 1/4 tsp salt, and 1 1/2 tsp everything bagel seasoning until fully combined and slightly frothy.
Step 2: Melt 1 tbsp unsalted butter in a nonstick skillet over medium-low heat until foaming. Pour in the egg mixture, then gently push the edges toward the center with a silicone spatula as the eggs set, cooking for 3-4 minutes until softly set but still moist.
Step 3: Remove from heat while eggs are still slightly runny (they'll continue cooking off-heat), then fold in 4 oz sliced smoked salmon and 2 tbsp chopped fresh chives. Serve immediately while warm.