Spiced Mango Bourbon Cocktail with Citrus Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing cocktail blending sweet mango puree and warm bourbon with a hint of spice and bright citrus notes. This American-inspired recipe, ready in about 5 minutes, brings together bourbon whiskey, mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup ice cubes. Add 2 oz bourbon whiskey, 1 oz mango puree, 1 oz fresh lime juice, 1/2 oz agave syrup, and 1/8 tsp ground cinnamon.
  2. Step 2: Shake vigorously for 15 seconds until the mixture is well chilled and slightly frothy.
  3. Step 3: Strain the cocktail into a chilled rocks glass filled with fresh ice.
  4. Step 4: Express the oils from 1 strip of orange peel over the drink by holding the peel with the outside facing down and squeezing firmly, then garnish the glass with the peel.

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