Herbal Chamomile Vodka Collins

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate and floral Collins cocktail combining chamomile-infused vodka with lemon and honey syrup for a smooth, refreshing finish. This recipe, ready in about 6 minutes, brings together chamomile-infused vodka, fresh lemon juice, honey syrup (2:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim.
  2. Step 2: Pour 2 oz chamomile-infused vodka, 1 oz fresh lemon juice, and 0.75 oz honey syrup into the shaker.
  3. Step 3: Shake vigorously for 12 seconds until well chilled.
  4. Step 4: Strain into a tall Collins glass filled with ice cubes.
  5. Step 5: Top with 2.5 oz club soda for effervescence.
  6. Step 6: Garnish by placing a sprig of fresh chamomile flowers gently on top for a fragrant touch.

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