Tropical Hibiscus Mule

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant twist on the classic mule with floral hibiscus syrup and tropical passion fruit for a refreshing zing. This recipe, ready in about 5 minutes, brings together vodka, hibiscus syrup, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 190 cal/serving

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Ingredients

2 oz vodka
0.75 oz hibiscus syrup
0.5 oz fresh lime juice
0.5 oz passion fruit puree
3 oz ginger beer
as needed crushed ice
1 lime wheel
1 small edible flower

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Instructions

Step 1: Fill a copper mule mug with crushed ice to the brim.
Step 2: Pour in 2 oz vodka, 0.75 oz hibiscus syrup, 0.5 oz fresh lime juice, and 0.5 oz passion fruit puree.
Step 3: Stir gently with a bar spoon for 15 seconds to combine.
Step 4: Top with 3 oz ginger beer and stir once more gently to integrate.
Step 5: Garnish with a lime wheel perched on the rim and a single edible flower placed delicately on the ice.