Herbal Gin Martinez with Lillet Blanc

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

A fragrant and balanced Martini variation combining botanical gin with the floral sweetness of Lillet Blanc and a touch of maraschino liqueur. This recipe, ready in about 7 minutes, brings together London dry gin, Lillet Blanc, maraschino liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 oz London dry gin
• 1.5 oz Lillet Blanc
• 1/4 oz maraschino liqueur
• 2 dashes orange bitters
• 1 thin strip lemon twist
• enough to fill mixing glass large ice cubes

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a mixing glass with large ice cubes to the brim. Pour in 1.5 oz London dry gin, 1.5 oz Lillet Blanc, 1/4 oz maraschino liqueur, and add 2 dashes of orange bitters.
2. Step 2: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
3. Step 3: Strain the mixture into a chilled coupe glass using a julep strainer.
4. Step 4: Express the oils of 1 thin strip of lemon twist over the surface, rim the glass with it, then drop it in as garnish.
5. Step 5: Serve immediately for a crisp, aromatic experience.