Citrus-Scented Gin Fizz with Fresh Lemon
A lively and effervescent gin fizz bursting with fresh lemon juice and a bright citrus aroma. This recipe, ready in about 7 minutes, brings together London dry gin, fresh lemon juice, and simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz London dry gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 2 oz club soda
- 1/2 oz egg white
- as needed ice cubes
- 1 lemon wheel
- 1 strip lemon zest
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Equipment for this recipe
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Instructions
- Step 1: Add 1.5 oz London dry gin, 1 oz fresh lemon juice, 3/4 oz simple syrup, and 1/2 oz egg white into a cocktail shaker without ice. Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 2: Fill the shaker with ice cubes to the brim and shake again vigorously for 15 seconds until the shaker is frosty.
- Step 3: Double strain into a chilled Collins glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently to combine.
- Step 5: Garnish by expressing a wide strip of lemon zest over the surface to release oils, then place a lemon wheel on the rim.
