Citrus-Scented Gin Fizz with Fresh Lemon
A lively and effervescent gin fizz bursting with fresh lemon juice and a bright citrus aroma. This recipe, ready in about 7 minutes, brings together London dry gin, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz London dry gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 2 oz club soda
- 1/2 oz egg white
- as needed ice cubes
- 1 lemon wheel
- 1 strip lemon zest
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Equipment for this recipe
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Instructions
- Step 1: Add 1.5 oz London dry gin, 1 oz fresh lemon juice, 3/4 oz simple syrup, and 1/2 oz egg white into a cocktail shaker without ice. Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 2: Fill the shaker with ice cubes to the brim and shake again vigorously for 15 seconds until the shaker is frosty.
- Step 3: Double strain into a chilled Collins glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently to combine.
- Step 5: Garnish by expressing a wide strip of lemon zest over the surface to release oils, then place a lemon wheel on the rim.
