Herbal Hibiscus Fruit Punch

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A beautifully colored, floral punch with hibiscus tea and fresh watermelon, offering a refreshing twist. This recipe, ready in about 15 minutes, brings together hibiscus tea, orange juice, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Global cuisine 110 cal/serving

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Ingredients

2 cups, brewed and cooled hibiscus tea
1 cup orange juice
2 tablespoons honey
2 tablespoons lime juice
1/2 cup, diced fresh watermelon
1/2 cup, diced fresh cantaloupe
1/4 cup fresh mint leaves
1 cup, chilled sparkling water
1/4 cup, for garnish fresh raspberries

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set, Kitchen Knife Set with Steel Blades for Precise Cutting, Durable Knives with Ergonomic Handles, C77SS-15PK
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Instructions

Step 1: In a large pitcher, combine 2 cups cooled hibiscus tea, 1 cup fresh orange juice, 2 tablespoons honey, and 2 tablespoons lime juice. Stir until the honey dissolves completely.
Step 2: Add 1/2 cup diced fresh watermelon, 1/2 cup diced fresh cantaloupe, and 1/4 cup fresh mint leaves to the pitcher. Stir gently until fruits are evenly distributed.
Step 3: Refrigerate for at least 2 hours to allow flavors to meld.
Step 4: Just before serving, stir in 1 cup chilled sparkling water and gently fold in 1/4 cup fresh raspberries. Serve in glasses over ice.