Berry Lemonade Infused Punch
A tangy-sweet medley of mixed berries and lemonade with a hint of basil, ideal for garden parties. This recipe, ready in about 15 minutes, brings together mixed berry puree, lemonade, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups mixed berry puree
- 1 cup lemonade
- 1/2 cup fresh lemon juice
- 1/4 cup sugar
- 3 cups cold water
- 1/4 cup fresh basil leaves
- 2 cups, chilled club soda
- 1/2 cup, for garnish fresh mint leaves
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Puree 2 cups mixed berries (strawberries, blueberries, raspberries) in a blender until smooth, then strain through a fine-mesh sieve to remove seeds.
- Step 2: In a large pitcher, combine the strained berry puree, 1 cup lemonade, 1/2 cup fresh lemon juice, and 1/4 cup sugar. Stir until the sugar dissolves completely.
- Step 3: Add 3 cups cold water and 1/4 cup fresh basil leaves to the pitcher. Stir well, then refrigerate for 1 hour.
- Step 4: Just before serving, stir in 2 cups chilled club soda and gently fold in 1/2 cup fresh mint leaves. Serve over ice.
