Herbal Iced Green Tea with Lemon and Honey
A crisp and lightly sweetened iced green tea infused with fresh lemon juice and a touch of honey for a naturally refreshing beverage. This general-inspired cocktails & drinks ready in about 15 minutes brings together bags green tea bags, boiling water, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 40 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 bags green tea bags
- 3 cups boiling water
- 1/4 cup fresh lemon juice
- 2 tbsp honey
- 2 cups ice cubes
- 6 leaves fresh mint leaves
Instructions
- Step 1: Place 3 green tea bags into a heatproof pitcher and pour 3 cups boiling water over them. Steep for 5 minutes until the tea is strong and fragrant.
- Step 2: Remove and discard the tea bags, then stir in 2 tbsp honey while the tea is still warm until fully dissolved.
- Step 3: Add 1/4 cup fresh lemon juice and 6 fresh mint leaves to the tea. Let the mixture cool to room temperature for 15 minutes.
- Step 4: Fill glasses with 2 cups ice cubes and pour the cooled tea over the ice. Garnish each glass with an additional mint leaf and a thin lemon wheel if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herbal Iced Green Tea with Lemon and Honey take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herbal Iced Green Tea with Lemon and Honey?
Refrigerate any leftover herbal iced green tea with lemon and honey in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herbal Iced Green Tea with Lemon and Honey?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herbal Iced Green Tea with Lemon and Honey for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herbal Iced Green Tea with Lemon and Honey?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
