Herbed Grass-Fed Beef Jerky Snack Sticks
Savory grass-fed beef jerky sticks seasoned with aromatic herbs, perfect for a portable, protein-packed Whole30 and paleo-friendly snack. This american-inspired snacks (whole30, paleo) ready in about 370 minutes turns pound grass-fed beef, thinly sliced, coconut aminos, smoked paprika into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 150 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound grass-fed beef, thinly sliced
- 1/4 cup coconut aminos
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1 tsp sea salt
Instructions
- Step 1: In a large bowl, combine 1/4 cup coconut aminos, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp black pepper, and 1 tsp sea salt. Stir to create the marinade.
- Step 2: Add 1 pound thinly sliced grass-fed beef to the marinade, tossing to coat all pieces evenly. Cover and refrigerate for at least 4 hours or overnight to absorb flavors.
- Step 3: Preheat your oven to 175°F and line a baking sheet with a wire rack.
- Step 4: Arrange the marinated beef slices in a single layer on the wire rack, ensuring pieces do not overlap.
- Step 5: Dry the beef in the oven for 4-6 hours until the jerky is dry but still slightly pliable, flipping halfway through for even drying.
- Step 6: Let cool completely before storing in an airtight container for a protein-rich snack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herbed Grass-Fed Beef Jerky Snack Sticks take to make?
Total time is about 370 minutes (10 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herbed Grass-Fed Beef Jerky Snack Sticks?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Herbed Grass-Fed Beef Jerky Snack Sticks?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herbed Grass-Fed Beef Jerky Snack Sticks for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herbed Grass-Fed Beef Jerky Snack Sticks whole30?
Yes — this recipe is tagged whole30, paleo, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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