Herbed Roasted Beet and Carrot Medley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Earthy root vegetables roasted with rosemary and thyme for a vibrant, fiber-rich side dish. This french-inspired vegetarian (gluten-free, vegetarian) ready in about 35 minutes pairs diced beets, diced carrots, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 French cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss diced beets and carrots with 1/2 tbsp olive oil, sea salt, and black pepper on a baking sheet.
  2. Step 2: Roast for 20 minutes, stirring once halfway, until vegetables are tender when pierced with a fork.
  3. Step 3: Remove from oven and toss with remaining 1/2 tbsp olive oil, fresh rosemary, and thyme.
  4. Step 4: Return to oven for 5 minutes to infuse flavors, then serve warm.

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Frequently asked questions

How long does Herbed Roasted Beet and Carrot Medley take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herbed Roasted Beet and Carrot Medley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced beets from drying out.

Can I substitute ingredients in Herbed Roasted Beet and Carrot Medley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Roasted Beet and Carrot Medley for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herbed Roasted Beet and Carrot Medley gluten-free?

Yes — this recipe is tagged gluten-free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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