Herbed Spinach & Feta Phyllo Pie with Lemon-Dill Drizzle
A golden, flaky Greek-inspired pie bursting with fresh spinach and tangy feta, finished with a bright lemon-dill sauce that elevates this vegetarian classic. This mediterranean-inspired vegetarian (gluten-free) ready in about 50 minutes layers sheets phyllo dough, extra-virgin olive oil, fresh spinach into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 sheets phyllo dough
- 3 tbsp extra-virgin olive oil
- 10 oz fresh spinach
- 1/2 cup feta cheese
- 2 tbsp dill
- 1 lemon
- 2 cloves garlic
Instructions
- Step 1: Preheat oven to 375°F (190°C). Brush a 9-inch pie dish with 1 tsp olive oil to prevent sticking.
- Step 2: In a medium skillet over medium heat, heat 2 tbsp olive oil. Add 2 minced garlic cloves and sauté for 1 minute until fragrant, then add 10 oz chopped spinach and cook for 3 minutes until wilted and moisture evaporates.
- Step 3: Transfer spinach to a bowl, mix with 1/2 cup crumbled feta cheese and 2 tbsp chopped fresh dill, then spread evenly in the prepared pie dish.
- Step 4: Layer 5 phyllo sheets over filling, brushing each with 1/2 tbsp olive oil. Top with remaining 5 sheets, brushing each with olive oil, then cut into 6 wedges. Bake for 25 minutes until golden and crisp.
- Step 5: While baking, whisk 1/4 cup lemon juice with 1 tbsp olive oil and 1 tbsp chopped dill. Drizzle over warm pie slices before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herbed Spinach & Feta Phyllo Pie with Lemon-Dill Drizzle take to make?
Total time is about 50 minutes (25 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Herbed Spinach & Feta Phyllo Pie with Lemon-Dill Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Herbed Spinach & Feta Phyllo Pie with Lemon-Dill Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herbed Spinach & Feta Phyllo Pie with Lemon-Dill Drizzle for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herbed Spinach & Feta Phyllo Pie with Lemon-Dill Drizzle gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
