Mediterranean-Style Spinach & Feta Pie with Herbed Crust
A genuinely Greek-inspired pie made with fresh spinach, tangy feta, and a crisp herbed crust, honoring the authentic flavors of village bakeries. This mediterranean-inspired vegetarian ready in about 85 minutes layers packed fresh spinach, crumbled feta cheese, olive oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz, packed fresh spinach
- 200g, crumbled feta cheese
- 2 tbsp olive oil
- 1/4 medium, finely chopped red onion
- 1 1/4 cups all-purpose flour
- 1/2 cup, cubed cold unsalted butter
- 1, lightly beaten egg
- 1 tsp, chopped dill
- 1 tsp lemon zest
Instructions
- Step 1: In a large skillet, heat 1 tbsp olive oil over medium heat. Add chopped red onion and cook for 5 minutes until soft and translucent, then add spinach and cook until wilted (about 3 minutes).
- Step 2: Remove from heat, stir in crumbled feta, dill, lemon zest, and remaining 1 tbsp olive oil until combined.
- Step 3: For crust: Pulse flour and cold butter in a food processor until pea-sized crumbs form. Add beaten egg and pulse until mixture holds together. Press into a greased 9-inch pie dish, then chill for 20 minutes.
- Step 4: Preheat oven to 375°F (190°C). Spread spinach mixture evenly over crust, then bake for 35-40 minutes until crust is golden and filling is bubbly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mediterranean-Style Spinach & Feta Pie with Herbed Crust take to make?
Total time is about 85 minutes (30 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mediterranean-Style Spinach & Feta Pie with Herbed Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mediterranean-Style Spinach & Feta Pie with Herbed Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mediterranean-Style Spinach & Feta Pie with Herbed Crust for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mediterranean-Style Spinach & Feta Pie with Herbed Crust?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Okay for a quick meal. I've had better vegetarian dishes though.
