Hibachi-Style Grilled Chicken with Garlic Butter Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender grilled chicken breast marinated in soy and sake, served with a rich garlic butter sauce and steamed vegetables. This japanese-inspired chicken (gluten free) ready in about 55 minutes blends soy sauce, sake, mirin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 2 Japanese cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp sake, 1 tbsp mirin, and 1 tsp grated ginger. Place 2 boneless skinless chicken breasts into the marinade and refrigerate for 30 minutes.
  2. Step 2: Preheat grill or grill pan over medium-high heat and brush with 1 tbsp vegetable oil. Remove chicken from marinade and grill for 5-6 minutes per side until cooked through and juices run clear.
  3. Step 3: While chicken grills, melt 3 tbsp unsalted butter in a small pan over medium heat. Add 3 cloves minced garlic and sauté for 1-2 minutes until fragrant and golden, then remove from heat.
  4. Step 4: Steam 1 cup broccoli florets and 1/2 cup carrot slices until tender-crisp, about 4-5 minutes.
  5. Step 5: Slice grilled chicken and arrange on a plate with steamed vegetables. Drizzle garlic butter sauce over chicken, sprinkle with 1 tsp sesame seeds and 2 tbsp sliced green onions before serving.

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Frequently asked questions

How long does Hibachi-Style Grilled Chicken with Garlic Butter Sauce take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Hibachi-Style Grilled Chicken with Garlic Butter Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Hibachi-Style Grilled Chicken with Garlic Butter Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hibachi-Style Grilled Chicken with Garlic Butter Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Hibachi-Style Grilled Chicken with Garlic Butter Sauce gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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