Hibiscus-Infused Vodka Lemonade
A floral and tart lemonade brightened with hibiscus-infused vodka and a splash of sparkling water for a light, refreshing drink. This recipe, ready in about 5 minutes, brings together hibiscus-infused vodka, fresh lemon juice, and simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz hibiscus-infused vodka
- 1.25 oz fresh lemon juice
- 0.75 oz simple syrup
- 2 oz sparkling water
- 1 lemon wheel
- 1 (optional) edible hibiscus flower
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim and pour in 2 oz hibiscus-infused vodka, 1.25 oz fresh lemon juice, and 0.75 oz simple syrup.
- Step 2: Shake vigorously for 12 seconds until the shaker is frosty cold.
- Step 3: Strain into a tall glass filled with fresh ice cubes.
- Step 4: Top with 2 oz sparkling water and stir gently with a bar spoon to combine.
- Step 5: Garnish with a lemon wheel slid onto the rim and float one edible hibiscus flower on top for an elegant floral touch.
