Songbird Lavender Lemonade Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A floral and citrusy cooler with lavender syrup and fresh lemon juice, ideal for a relaxed sunny afternoon. This recipe, ready in about 5 minutes, brings together lavender syrup, fresh lemon juice, vodka for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker halfway with ice cubes. Add 1 oz lavender syrup, 1.5 oz fresh lemon juice, and 1.5 oz vodka.
  2. Step 2: Shake vigorously for 12 seconds until the shaker is cold to the touch.
  3. Step 3: Strain into a highball glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz sparkling water gently to preserve bubbles.
  5. Step 5: Garnish by placing a fresh lavender sprig vertically inside the glass and resting a lemon wheel on the rim.

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