Hidden Annotation Spiced Lamb Kofta Skewers
Tender ground lamb kofta infused with warm Middle Eastern spices, grilled on skewers and served with cooling yogurt sauce. This middle eastern-inspired lamb ready in about 27 minutes pairs ground lamb, small, finely grated onion, chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground lamb
- 1 small, finely grated onion
- 1/4 cup, chopped fresh parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup plain Greek yogurt
- 1 tbsp, chopped fresh mint
- 1 tbsp lemon juice
- 1, minced garlic clove
- 2 tbsp olive oil
Instructions
- Step 1: In a large bowl, combine 1 lb ground lamb, 1 small finely grated onion, 1/4 cup chopped fresh parsley, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground cinnamon, 1/2 tsp ground allspice, 1 tsp salt, and 1/2 tsp black pepper; mix thoroughly until evenly combined.
- Step 2: Divide the mixture into 8 equal portions and shape each around a skewer into elongated oval shapes about 4 inches long.
- Step 3: Preheat grill or grill pan to medium-high heat and brush with 2 tbsp olive oil; grill the kofta skewers for 4-5 minutes per side until nicely charred and cooked through.
- Step 4: Meanwhile, stir together 1/2 cup plain Greek yogurt, 1 tbsp chopped fresh mint, 1 tbsp lemon juice, and 1 minced garlic clove in a small bowl for the cooling sauce.
- Step 5: Serve the lamb kofta skewers hot with the mint yogurt sauce drizzled on top or on the side.
Frequently asked questions
How long does Hidden Annotation Spiced Lamb Kofta Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hidden Annotation Spiced Lamb Kofta Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.
Can I substitute ingredients in Hidden Annotation Spiced Lamb Kofta Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hidden Annotation Spiced Lamb Kofta Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hidden Annotation Spiced Lamb Kofta Skewers?
Middle Eastern lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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