Hidden Chive Potato Salad with Dill Vinaigrette

Name: Hidden Chive Potato Salad with Dill Vinaigrette
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs red potatoes, cubed potatoes; 3 tbsp, finely chopped chives; 2 tbsp, fresh, chopped dill; 1/2 cup mayonnaise; 1 tbsp apple cider vinegar; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 1 stalk, finely diced celery

A vibrant potato salad where chives are fully incorporated into the dressing, creating a subtle oniony note beneath fresh dill.

Cuisine: American

Category: Salads

Prep: 25 minutes. Cook: 15 minutes.

Serves 6.

Ingredients

2 lbs red potatoes, cubed potatoes
3 tbsp, finely chopped chives
2 tbsp, fresh, chopped dill
1/2 cup mayonnaise
1 tbsp apple cider vinegar
2 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
1 stalk, finely diced celery

Instructions

Step 1: Place 2 lbs cubed red potatoes in a large pot, cover with cold water, and bring to a boil. Cook for 15 minutes until fork-tender. Drain and cool completely.
Step 2: In a bowl, whisk together 3 tbsp chopped chives, 2 tbsp fresh dill, 1/2 cup mayonnaise, 1 tbsp apple cider vinegar, 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
Step 3: Gently fold 1 stalk diced celery into the cooled potatoes, then add 1/2 cup of the chive vinaigrette. Toss until potatoes are evenly coated.
Step 4: Refrigerate for at least 2 hours to allow flavors to meld. Before serving, add another 1/4 cup vinaigrette if needed to moisten, then garnish with extra chives.