Hidden Gem Spring Rolls with Spicy Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh rice paper rolls packed with crisp vegetables and herbs, served alongside a creamy, spicy peanut sauce that adds a vibrant kick. This vietnamese-inspired vegetarian ready in about 30 minutes pairs rice paper wrappers, rice vermicelli noodles, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 25 min Cook: 5 min Serves 4 Vietnamese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 4 ounces rice vermicelli noodles according to package instructions until tender, about 4 minutes. Drain and rinse under cold water to stop cooking.
  2. Step 2: Prepare 8 rice paper wrappers by soaking each in warm water for 15-20 seconds until pliable, then lay flat on a clean surface.
  3. Step 3: On each wrapper, layer a small handful of noodles, 2 tablespoons julienned carrot, 2 tablespoons julienned cucumber, 1 tablespoon fresh mint leaves, 1 tablespoon fresh cilantro leaves, 3 sliced green onions, and 2 thin strips of firm tofu.
  4. Step 4: Fold the bottom edge over the filling, then fold in the sides and roll tightly to enclose.
  5. Step 5: For the dipping sauce, whisk together 1/3 cup smooth peanut butter, 2 tablespoons soy sauce, 1 tablespoon sriracha sauce, 1 tablespoon lime juice, and 1/4 cup warm water until smooth and creamy.
  6. Step 6: Serve the spring rolls chilled or at room temperature with the spicy peanut dipping sauce.

Frequently asked questions

How long does Hidden Gem Spring Rolls with Spicy Peanut Dipping Sauce take to make?

Total time is about 30 minutes (25 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hidden Gem Spring Rolls with Spicy Peanut Dipping Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice paper wrappers from drying out.

Can I substitute ingredients in Hidden Gem Spring Rolls with Spicy Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hidden Gem Spring Rolls with Spicy Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Hidden Gem Spring Rolls with Spicy Peanut Dipping Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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