Hidden Greens Vietnamese Rice Paper Rolls with Peanut Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh rice paper rolls bursting with hidden layers of crunchy vegetables and herbs, served with a creamy, tangy peanut dipping sauce. This vietnamese-inspired vegetarian ready in about 20 minutes pairs rice paper wrappers, carrot, julienned, cucumber, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (8 ratings) Prep: 20 min Serves 4 Vietnamese cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare the peanut sauce by whisking together 3 tbsp hoisin sauce, 2 tbsp peanut butter, 1 tbsp lime juice, 1 tbsp soy sauce, 2 tbsp water, and 1/4 tsp chili flakes in a small bowl until smooth and creamy.
  2. Step 2: Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for 10-15 seconds until just pliable, then lay flat on a clean surface.
  3. Step 3: Place 1 butter lettuce leaf, a small handful of 1 cup cooked rice vermicelli noodles, 1/4 cup julienned carrot, 1/4 cup julienned cucumber, 1 tbsp fresh mint leaves, and 1 tbsp fresh cilantro leaves near the bottom third of the wrapper.
  4. Step 4: Fold the sides of the rice paper over the filling, then tightly roll from the bottom to the top to enclose all ingredients.
  5. Step 5: Repeat with remaining wrappers and filling ingredients.
  6. Step 6: Serve the rolls with the peanut dipping sauce garnished with 1/4 cup chopped toasted peanuts alongside.

Frequently asked questions

How long does Hidden Greens Vietnamese Rice Paper Rolls with Peanut Sauce take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hidden Greens Vietnamese Rice Paper Rolls with Peanut Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice paper wrappers from drying out.

Can I substitute ingredients in Hidden Greens Vietnamese Rice Paper Rolls with Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hidden Greens Vietnamese Rice Paper Rolls with Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hidden Greens Vietnamese Rice Paper Rolls with Peanut Sauce?

Vietnamese vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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