Mini Veggie-Packed Rice Paper Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh rice paper rolls filled with crunchy vegetables and herbs, served with a creamy peanut dipping sauce that kids will love. This vietnamese-inspired kid friendly (vegetarian) ready in about 20 minutes blends sheets rice paper wrappers, medium, julienned carrot, medium, julienned cucumber into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 Vietnamese cuisine 180 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until just softened but still slightly firm; place it flat on a clean surface.
  2. Step 2: Arrange 2 tbsp cooked rice vermicelli noodles, 2 tbsp julienned carrot, 2 tbsp julienned cucumber, 2 tbsp julienned red bell pepper, 1 tsp fresh mint leaves, and 1 tsp fresh cilantro leaves in the center third of the wrapper.
  3. Step 3: Fold the bottom edge over the filling, then fold in the sides and roll tightly to enclose the filling, creating a neat roll. Repeat with the remaining wrappers and filling.
  4. Step 4: In a small bowl, whisk together 1/4 cup creamy peanut butter, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tsp honey, and 2 tbsp warm water until smooth and creamy.
  5. Step 5: Serve the rice paper rolls chilled or at room temperature with the peanut dipping sauce on the side.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Mini Veggie-Packed Rice Paper Rolls with Peanut Dipping Sauce take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Mini Veggie-Packed Rice Paper Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Mini Veggie-Packed Rice Paper Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mini Veggie-Packed Rice Paper Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mini Veggie-Packed Rice Paper Rolls with Peanut Dipping Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes