Hidden Miso Pasta with Golden Broth

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting pasta dish where miso paste is 'hidden' in the sauce until revealed by a final swirl, creating a rich umami depth. This japanese-inspired pasta ready in about 30 minutes pairs Spaghetti, White miso paste, Sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 520 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp sesame oil, and 1 tbsp soy sauce until smooth; set aside.
  3. Step 3: Heat 3 cups dashi stock in a saucepan over medium heat until simmering (do not boil), then stir in the miso mixture until fully dissolved and the broth turns golden.
  4. Step 4: Add the drained spaghetti to the saucepan with 1/4 cup reserved pasta water, tossing gently for 1 minute until the sauce clings to the strands and becomes glossy.
  5. Step 5: Divide into bowls, top with 3 tbsp sliced green onions and 1 tsp toasted sesame seeds, and serve immediately while hot.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Hidden Miso Pasta with Golden Broth take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hidden Miso Pasta with Golden Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Hidden Miso Pasta with Golden Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hidden Miso Pasta with Golden Broth for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hidden Miso Pasta with Golden Broth?

Japanese pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes