Hidden Veggie Mini Muffins with Banana Boost
Nutritious mini muffins hiding zucchini and carrots in a sweet banana base, ideal for fussy eaters. This american-inspired kid friendly ready in about 40 minutes pairs whole wheat flour, zucchini, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 70 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup zucchini
- 1/4 cup carrot
- 1/4 cup banana
- 2 tbsp honey
- 1/2 cup unsweetened applesauce
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a muffin tin with 12 paper liners.
- Step 2: Grate 1/2 cup zucchini and 1/4 cup carrot, then squeeze out excess moisture with a clean kitchen towel.
- Step 3: In a large bowl, mix 1 cup whole wheat flour, 1 tsp baking powder, and 1/4 tsp salt.
- Step 4: In another bowl, combine 1/4 cup mashed banana, 2 tbsp honey, 1/2 cup unsweetened applesauce, and 1 beaten egg. Stir in the grated zucchini and carrot until fully incorporated.
- Step 5: Add wet ingredients to dry ingredients and stir until just combined — do not overmix.
- Step 6: Divide batter evenly into muffin cups, filling each 3/4 full, and bake for 18-20 minutes until a toothpick inserted comes out clean.
Frequently asked questions
How long does Hidden Veggie Mini Muffins with Banana Boost take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hidden Veggie Mini Muffins with Banana Boost?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole wheat flour from drying out.
Can I substitute ingredients in Hidden Veggie Mini Muffins with Banana Boost?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hidden Veggie Mini Muffins with Banana Boost for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hidden Veggie Mini Muffins with Banana Boost?
American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.








