High Bid Shrimp Scampi

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp sautéed in a garlic-butter sauce with lemon and parsley, served over a bed of al dente pasta for a dish that's a true winner. This italian-inspired seafood ready in about 30 minutes pairs peeled and deveined Shrimp, Olive oil, Butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (9 ratings) Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil, add 12 oz spaghetti, and cook for 8-10 minutes until al dente; reserve 1/2 cup pasta water before draining.
  2. Step 2: While the pasta cooks, heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat until the butter is melted and foaming.
  3. Step 3: Add 4 minced garlic cloves and cook for 1 minute until fragrant, then add 1 lb peeled and deveined shrimp, 1/2 cup white wine, 1 lemon zested and juiced, 1/2 tsp salt, and 1/4 tsp black pepper; cook for 2-3 minutes until the shrimp turn pink and opaque.
  4. Step 4: Add the drained pasta and 1/4 cup reserved pasta water to the skillet, tossing to coat the pasta in the sauce, and stir in 1/4 cup chopped fresh parsley until well combined.

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Frequently asked questions

How long does High Bid Shrimp Scampi take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover High Bid Shrimp Scampi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in High Bid Shrimp Scampi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale High Bid Shrimp Scampi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with High Bid Shrimp Scampi?

Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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