Hijiki-Sake Marinated Chicken with Miso Glaze
A true-to-Japan dish featuring tender chicken marinated in honjozo sake, finished with a savory-sweet miso glaze that caramelizes perfectly on the grill. This japanese-inspired grilling ready in about 45 minutes pairs chicken thighs, honjozo sake, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken thighs
- 1/4 cup honjozo sake
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 2 cups steamed rice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, whisk together 1/4 cup honjozo sake, 2 tbsp white miso paste, 1 tbsp mirin, 1 tsp grated ginger, and 1 tsp sesame oil until smooth. Add 1 lb chicken thighs, turning to coat completely, then refrigerate for 30 minutes.
- Step 2: Preheat grill to medium-high (375°F). Remove chicken from marinade, shaking off excess, and place on grill grates. Cook 5 minutes per side until golden, basting occasionally with reserved marinade.
- Step 3: Brush grilled chicken with extra marinade and sprinkle with 1 tsp sesame seeds. Serve immediately over 2 cups steamed rice, drizzling any pan juices over the top.
Frequently asked questions
How long does Hijiki-Sake Marinated Chicken with Miso Glaze take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hijiki-Sake Marinated Chicken with Miso Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Hijiki-Sake Marinated Chicken with Miso Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hijiki-Sake Marinated Chicken with Miso Glaze for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hijiki-Sake Marinated Chicken with Miso Glaze?
Japanese grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order japanese delivery again.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
