Hispanic Origin Rice Pilaf with Black Beans

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant pilaf featuring rice, black beans, and warm spices reflecting the most common Hispanic-origin surnames. This latin american-inspired vegetarian ready in about 35 minutes pairs white rice, chicken broth, (15 oz), drained and rinsed black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (13 ratings) Prep: 10 min Cook: 25 min Serves 4 Latin American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a medium saucepan over medium heat. Add 1/4 cup diced yellow onion and 1/2 cup diced red bell pepper, cooking for 4 minutes until softened but not browned.
  2. Step 2: Stir in 2 minced garlic cloves, 1/2 tsp cumin, and 1/4 tsp coriander, cooking for 1 minute until fragrant.
  3. Step 3: Add 1.5 cups white rice to the pan, stirring constantly for 1 minute to coat the grains. Pour in 2 cups chicken broth and bring to a gentle simmer.
  4. Step 4: Reduce heat to low, cover the pan, and cook for 18 minutes until rice is tender and liquid is absorbed. Remove from heat and let stand covered for 5 minutes.
  5. Step 5: Gently fold in 1 can (15 oz) drained black beans, 1/4 cup diced onion, and 1 tbsp chopped cilantro. Stir in 1 tbsp lime juice and adjust seasoning with salt if needed.

Frequently asked questions

How long does Hispanic Origin Rice Pilaf with Black Beans take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hispanic Origin Rice Pilaf with Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white rice from drying out.

Can I substitute ingredients in Hispanic Origin Rice Pilaf with Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hispanic Origin Rice Pilaf with Black Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hispanic Origin Rice Pilaf with Black Beans?

Latin American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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