Historic Spice Roasted Vegetables
A vibrant medley of roasted vegetables inspired by the 'own a piece of history' ethos of Martin guitars, using a blend of ancient and modern spices. This international-inspired vegetarian ready in about 45 minutes pairs carrots, bell peppers, zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 1-inch pieces carrots
- 2 medium, seeded and sliced bell peppers
- 2 medium, cut into 1-inch pieces zucchini
- 3 tbsp olive oil
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp, chopped fresh thyme
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss vegetables with olive oil, cumin, coriander, smoked paprika, turmeric, salt, pepper, and thyme until evenly coated.
- Step 3: Spread vegetables in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway, until tender and caramelized.
- Step 4: Let cool slightly before serving as a side or salad base.
Frequently asked questions
How long does Historic Spice Roasted Vegetables take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Historic Spice Roasted Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.
Can I substitute ingredients in Historic Spice Roasted Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Historic Spice Roasted Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Historic Spice Roasted Vegetables vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
