Historic Village Honey-Glazed Carrot and Parsnip Mash
A sweet and earthy mash of carrots and parsnips glazed with honey and butter, reminiscent of rustic village fare. This american-inspired vegetarian (vegetarian) ready in about 30 minutes pairs medium, peeled and chopped carrots, medium, peeled and chopped parsnips, tablespoons unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, peeled and chopped carrots
- 3 medium, peeled and chopped parsnips
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped for garnish fresh parsley
Instructions
- Step 1: Place 4 chopped medium carrots and 3 chopped medium parsnips in a large pot of boiling salted water (1 teaspoon salt). Boil for 15-18 minutes until fork-tender.
- Step 2: Drain vegetables well and return to the pot over low heat. Add 3 tablespoons unsalted butter, 2 tablespoons honey, and 1/2 teaspoon ground cinnamon.
- Step 3: Mash the vegetables with a potato masher until smooth and creamy, stirring constantly over low heat until the butter and honey are fully incorporated and the mash is warm, about 2-3 minutes.
- Step 4: Season the mash with 1/4 teaspoon black pepper, taste and adjust salt if needed.
- Step 5: Transfer to a serving bowl and garnish with 2 tablespoons chopped fresh parsley for a fresh finish.
Frequently asked questions
How long does Historic Village Honey-Glazed Carrot and Parsnip Mash take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Historic Village Honey-Glazed Carrot and Parsnip Mash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons unsalted butter from drying out.
Can I substitute ingredients in Historic Village Honey-Glazed Carrot and Parsnip Mash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Historic Village Honey-Glazed Carrot and Parsnip Mash for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Historic Village Honey-Glazed Carrot and Parsnip Mash vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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