Hoki Fish Tacos with Avocado and Lime Aioli

By AislePrompt Editorial · Published 2026-05-14 · Updated 2026-05-14

Lightly seasoned and pan-fried hoki fish served in soft tortillas with creamy avocado slices and zesty lime aioli for a fresh Australian twist on tacos. This Australian-inspired seafood recipe, ready in about 25 minutes, pairs hoki fish fillets, all-purpose flour, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into strips hoki fish fillets
• 1/2 cup all-purpose flour
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp olive oil
• 8 small flour tortillas
• 1 large, sliced avocado
• 1/3 cup mayonnaise
• 2 tbsp lime juice
• 1 clove, minced garlic clove
• 2 tbsp chopped fresh cilantro
• 1 cup shredded red cabbage

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Instructions

1. Step 1: In a shallow bowl, mix 1/2 cup all-purpose flour with 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Dredge 1 lb hoki fish strips in the flour mixture, shaking off excess.
2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Cook the fish strips for 3-4 minutes per side until golden and cooked through. Remove from heat.
3. Step 3: In a small bowl, whisk together 1/3 cup mayonnaise, 2 tbsp lime juice, 1 minced garlic clove, and 2 tbsp chopped fresh cilantro to make lime aioli.
4. Step 4: Warm 8 small flour tortillas in a dry pan or microwave until pliable.
5. Step 5: Assemble the tacos by layering shredded red cabbage (1 cup), the cooked hoki fish strips, slices from 1 large avocado, and a drizzle of lime aioli on each tortilla. Serve immediately.