Homemade Oreo Brownie Skillet
Fudgy brownies baked in a skillet studded with crushed Oreo cookies, offering a delightful combo of chocolate and crunch. This american-inspired desserts ready in about 38 minutes layers unsalted butter, granulated sugar, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 tbsp unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 12 cookies, roughly chopped Oreo cookies
Instructions
- Step 1: Preheat oven to 350°F. Melt 6 tbsp unsalted butter in a 9-inch oven-safe skillet over low heat until fully liquefied.
- Step 2: Remove skillet from heat and stir in 3/4 cup granulated sugar and 1/4 cup brown sugar until combined and glossy.
- Step 3: Whisk in 2 large eggs, one at a time, then add 1 tsp vanilla extract, mixing well after each addition.
- Step 4: In a separate bowl, sift together 3/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/4 tsp salt. Fold dry ingredients into wet mixture until just combined.
- Step 5: Gently fold in 12 roughly chopped Oreo cookies into the batter, reserving a few pieces to sprinkle on top.
- Step 6: Spread batter evenly in the skillet and top with the reserved Oreo pieces. Bake for 25-28 minutes until the edges are set but the center remains just slightly soft.
- Step 7: Cool for 10 minutes before slicing directly from the skillet. Serve warm, optionally with vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Homemade Oreo Brownie Skillet take to make?
Total time is about 38 minutes (10 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Homemade Oreo Brownie Skillet?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Homemade Oreo Brownie Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Homemade Oreo Brownie Skillet for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Homemade Oreo Brownie Skillet?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
