Homemade Oreo Brownie Skillet

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fudgy brownies baked in a skillet studded with crushed Oreo cookies, offering a delightful combo of chocolate and crunch. This American-inspired recipe, ready in about 38 minutes, layers unsalted butter, granulated sugar, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 28 min Serves 6 American cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F. Melt 6 tbsp unsalted butter in a 9-inch oven-safe skillet over low heat until fully liquefied.
  2. Step 2: Remove skillet from heat and stir in 3/4 cup granulated sugar and 1/4 cup brown sugar until combined and glossy.
  3. Step 3: Whisk in 2 large eggs, one at a time, then add 1 tsp vanilla extract, mixing well after each addition.
  4. Step 4: In a separate bowl, sift together 3/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/4 tsp salt. Fold dry ingredients into wet mixture until just combined.
  5. Step 5: Gently fold in 12 roughly chopped Oreo cookies into the batter, reserving a few pieces to sprinkle on top.
  6. Step 6: Spread batter evenly in the skillet and top with the reserved Oreo pieces. Bake for 25-28 minutes until the edges are set but the center remains just slightly soft.
  7. Step 7: Cool for 10 minutes before slicing directly from the skillet. Serve warm, optionally with vanilla ice cream.

Related recipes