Oven-Baked Brownie Skillet with Oreo Crust

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A decadent brownie baked in a skillet on top of a crushed Oreo cookie crust, combining chewy brownie texture with a crunchy cookie base. This American-inspired recipe, ready in about 45 minutes, layers Oreo cookies, unsalted butter, semi-sweet chocolate chips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 370 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 8 American cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 350°F (175°C). In a medium bowl, combine 20 crushed Oreo cookies with 4 tbsp melted unsalted butter and stir until the mixture holds together like wet sand.
  2. Step 2: Press the Oreo mixture firmly and evenly into the bottom of a 9-inch oven-safe skillet to form the crust.
  3. Step 3: In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips with 1/2 cup softened unsalted butter in 30-second intervals, stirring until smooth and glossy.
  4. Step 4: In a large bowl, beat 3/4 cup granulated sugar, 1/4 cup packed brown sugar, and the chocolate-butter mixture until combined.
  5. Step 5: Add 2 large eggs, one at a time, mixing well after each, then stir in 1 tsp vanilla extract.
  6. Step 6: Sift together 3/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/4 tsp salt, then fold into the wet ingredients just until combined.
  7. Step 7: Pour the brownie batter evenly over the Oreo crust in the skillet and smooth the top.
  8. Step 8: Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs but not wet batter.
  9. Step 9: Remove from oven and cool for 15 minutes before slicing and serving warm for a rich, chocolatey dessert with a crunchy cookie base.

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