Homemade Rainbow Fruit Popsicles with Yogurt Swirl

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Vibrant layered fruit popsicles with creamy yogurt swirls, perfect for a healthy and refreshing treat kids will love. This American-inspired recipe, ready in about 15 minutes, layers fresh strawberries, fresh mango chunks, fresh kiwi slices into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 70 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 American cuisine 70 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Small appliances → Shop all kitchen tools →

Instructions

  1. Step 1: In a blender, puree 1 cup hulled and sliced fresh strawberries with 1 tbsp lemon juice until smooth.
  2. Step 2: Rinse blender and puree 1 cup fresh mango chunks until smooth.
  3. Step 3: Rinse blender again and puree 1 cup fresh kiwi slices until smooth.
  4. Step 4: In a small bowl, mix 1 cup plain Greek yogurt with 2 tbsp honey until creamy and sweetened.
  5. Step 5: Pour 2 tbsp strawberry puree into each popsicle mold, then add a teaspoon of the honey-yogurt mixture on top; use a skewer to swirl lightly.
  6. Step 6: Repeat layering with mango puree and yogurt swirl, then kiwi puree and a final yogurt swirl to create a rainbow effect.
  7. Step 7: Insert popsicle sticks and freeze molds for at least 6 hours or overnight until solid.
  8. Step 8: To serve, run warm water over the outside of the molds for 10 seconds and gently pull out the popsicles.