Homestyle Sweet Corn Spoonbread with Cheddar and Chives
A moist, savory sweet corn spoonbread featuring sharp cheddar cheese and fresh chives, reflecting regional corn harvest traditions. This american-inspired vegetarian (vegetarian) ready in about 55 minutes pairs fresh corn kernels, yellow cornmeal, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups fresh corn kernels
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp granulated sugar
- 1 1/4 cups whole milk
- 4 tbsp unsalted butter, melted
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp fresh chives, finely chopped
Instructions
- Step 1: Preheat oven to 375°F and grease an 8-inch square baking dish with 1 tbsp butter.
- Step 2: In a large bowl, whisk together 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 2 tbsp granulated sugar until combined.
- Step 3: In a separate bowl, whisk 2 large eggs with 1 1/4 cups whole milk and 4 tbsp melted unsalted butter until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in 2 cups fresh corn kernels, 1 cup shredded sharp cheddar cheese, and 2 tbsp finely chopped fresh chives.
- Step 5: Pour batter into the prepared baking dish and bake for 35-40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Step 6: Let cool for 10 minutes before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Homestyle Sweet Corn Spoonbread with Cheddar and Chives take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Homestyle Sweet Corn Spoonbread with Cheddar and Chives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh corn kernels from drying out.
Can I substitute ingredients in Homestyle Sweet Corn Spoonbread with Cheddar and Chives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Homestyle Sweet Corn Spoonbread with Cheddar and Chives for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Homestyle Sweet Corn Spoonbread with Cheddar and Chives vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
