Honey and Lavender-Glazed Roasted Carrots with Toasted Almonds

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

Oven-roasted carrots glazed with honey and lavender, finished with crunchy toasted almonds for a fragrant, elegant Valentine’s side dish. This Mediterranean-inspired Valentine’s Day recipe (vegetarian), ready in about 40 minutes, pairs carrots, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and cut into 3-inch sticks carrots
• 2 tbsp olive oil
• 2 tbsp honey
• 1/2 tsp dried culinary lavender
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup, toasted sliced almonds
• 1 tbsp, chopped (optional) fresh parsley

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Instructions

1. Step 1: Preheat oven to 400°F. In a large bowl, toss 1 lb peeled and cut carrots with 2 tbsp olive oil, 2 tbsp honey, 1/2 tsp dried culinary lavender, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
2. Step 2: Spread carrots on a rimmed baking sheet in a single layer. Roast for 25-30 minutes, turning halfway through, until carrots are tender and edges caramelize.
3. Step 3: While carrots roast, toast 1/4 cup sliced almonds in a dry skillet over medium heat for 3-4 minutes until golden and fragrant, stirring frequently to prevent burning.
4. Step 4: Transfer roasted carrots to a serving dish, sprinkle with toasted almonds and 1 tbsp chopped fresh parsley if using, and serve warm.