Honey-Chili Glazed Chicken with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed in a sticky honey-chili sauce paired with caramelized roasted sweet potatoes make a perfect balanced meal. This american-inspired chicken ready in about 50 minutes pairs (about 1.5 lbs) bone-in chicken thighs, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 medium peeled sweet potatoes cubed into 1-inch pieces with 2 tbsp olive oil, 1 tsp salt, 1 tsp smoked paprika, and 1/2 tsp black pepper. Spread evenly on a baking sheet and roast for 25-30 minutes until tender and caramelized on edges.
  2. Step 2: While sweet potatoes roast, combine 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp chili garlic sauce, and 3 minced garlic cloves in a small bowl to create the glaze.
  3. Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season 4 bone-in chicken thighs with 1/2 tsp salt and pepper, then place skin-side down in the skillet. Cook for 5-6 minutes until skin is golden and crispy.
  4. Step 4: Flip the chicken thighs, reduce heat to medium, and pour the honey-chili glaze over them. Cook for another 8-10 minutes, spooning glaze over the chicken occasionally until cooked through and sticky.
  5. Step 5: Serve the glazed chicken thighs alongside the roasted sweet potatoes, spooning any extra glaze from the pan over the top.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Chili Glazed Chicken with Roasted Sweet Potatoes take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Chili Glazed Chicken with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Chili Glazed Chicken with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Chili Glazed Chicken with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Chili Glazed Chicken with Roasted Sweet Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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