Honey-Chili Glazed Salmon with Citrus Slaw

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Oven-baked salmon glazed in a sweet and spicy honey-chili sauce paired with a refreshing citrus cabbage slaw for balanced flavors. This Mediterranean-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, honey, chili garlic sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp honey, 1 tbsp chili garlic sauce, 1 tbsp soy sauce, and 1 tbsp olive oil until smooth.
  2. Step 2: Place 4 salmon fillets skin side down on a lined baking sheet. Brush each fillet generously with the honey-chili glaze and season with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Bake salmon for 12-15 minutes until the glaze is caramelized and the fish flakes easily with a fork.
  4. Step 4: While salmon bakes, combine 2 cups shredded green cabbage, 1 cup shredded red cabbage, 1/4 cup orange juice, 2 tbsp lime juice, and 2 tbsp chopped fresh mint in a large bowl. Toss well to create a tangy citrus slaw.
  5. Step 5: Serve the glazed salmon over a bed of the citrus slaw for a bright, flavorful meal.

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