Honey Cognac Glazed Carrots
Tender roasted carrots finished with a glossy honey and cognac glaze, offering a sweet and warming side dish. This french-inspired vegetarian ready in about 30 minutes pairs Olive oil, Salt, Black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Carrots, peeled and cut into 3-inch sticks
- 1 tbsp Olive oil
- 0.75 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Honey
- 2 tbsp Cognac
- 1 tbsp Fresh parsley, chopped
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: Toss 1 lb peeled and 3-inch cut carrot sticks with 1 tbsp olive oil, 0.75 tsp salt, and 0.25 tsp black pepper until evenly coated.
- Step 3: Spread the carrots in a single layer on the baking sheet and roast for 20 minutes until tender and slightly caramelized.
- Step 4: While roasting, combine 2 tbsp honey and 2 tbsp cognac in a small saucepan over medium heat; simmer for 2-3 minutes until the glaze thickens slightly.
- Step 5: Remove carrots from oven and transfer to a large bowl; pour the honey-cognac glaze over the carrots and toss gently to coat.
- Step 6: Sprinkle 1 tbsp chopped fresh parsley over the glazed carrots and serve warm.
Frequently asked questions
How long does Honey Cognac Glazed Carrots take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey Cognac Glazed Carrots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Honey Cognac Glazed Carrots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey Cognac Glazed Carrots for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey Cognac Glazed Carrots?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
