Honey-Dill Glazed Roasted Chicken Thighs
Juicy roasted chicken thighs brushed with a honey and fresh dill glaze creating a beautifully caramelized finish. This mediterranean-inspired chicken ready in about 45 minutes pairs (about 2 lbs) bone-in chicken thighs, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 (about 2 lbs) bone-in chicken thighs
- 1 tbsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 3 tbsp honey
- 3 tbsp chopped fresh dill
- 3 minced garlic cloves
- 1 tsp lemon zest
- 2 tbsp lemon juice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F (220°C). Pat 6 bone-in chicken thighs dry and season all over with 1 tbsp salt and 1 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add chicken thighs skin-side down and sear for 5-6 minutes until skin is golden and crispy. Flip and cook 3 minutes on the other side.
- Step 3: In a small bowl, whisk together 3 tbsp honey, 3 tbsp chopped fresh dill, 3 minced garlic cloves, 1 tsp lemon zest, and 2 tbsp lemon juice.
- Step 4: Brush the honey-dill mixture generously over the chicken thighs. Transfer the skillet to the oven and roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the glaze is caramelized.
- Step 5: Remove from oven and let rest for 5 minutes before serving, spooning any pan juices over the top.
Frequently asked questions
How long does Honey-Dill Glazed Roasted Chicken Thighs take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Dill Glazed Roasted Chicken Thighs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Honey-Dill Glazed Roasted Chicken Thighs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Dill Glazed Roasted Chicken Thighs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Dill Glazed Roasted Chicken Thighs?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
