Honey-Garlic Glazed Chicken Thighs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent chicken thighs coated in a sweet-savory honey garlic glaze, ready in 25 minutes with minimal cleanup. This american-inspired chicken ready in about 25 minutes pairs (bone-in, skin-on) chicken thighs, sesame oil, (minced) garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (9 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken thighs dry with paper towels; season both sides with a pinch of salt and pepper.
  2. Step 2: Heat 1 tbsp sesame oil in a large skillet over medium-high heat; add chicken skin-side down and cook for 8-10 minutes until skin is golden brown and crispy.
  3. Step 3: Flip chicken and cook for 5 minutes; transfer to a plate and set aside.
  4. Step 4: In the same skillet, add minced garlic and grated ginger, and cook for 30 seconds until fragrant.
  5. Step 5: Whisk together 2 tbsp soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, 1 tbsp cornstarch, and 2 tbsp water; pour into skillet and bring to a simmer, stirring constantly until sauce thickens and coats the back of a spoon (about 2 minutes).
  6. Step 6: Return chicken to skillet, spooning sauce over top, and cook for 3-4 minutes until chicken is cooked through and sauce is glossy.
  7. Step 7: Garnish with sliced green onions and serve.

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Frequently asked questions

How long does Honey-Garlic Glazed Chicken Thighs take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Garlic Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.

Can I substitute ingredients in Honey-Garlic Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Garlic Glazed Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Garlic Glazed Chicken Thighs?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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