Honey-Garlic Glazed Chicken with Crispy Edamame
Tender chicken thighs coated in a sweet-savory honey-garlic glaze, served atop a bed of crispy roasted edamame for a protein-packed, vibrant dish that's ready in 30 minutes. This asian-inspired chicken ready in about 35 minutes pairs skin-on, bone-in chicken thighs, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, skin-on, bone-in chicken thighs
- 3 tbsp honey
- 2 tbsp soy sauce
- 4 cloves, minced garlic
- 1 tbsp, grated fresh ginger
- 1 tbsp sesame oil
- 12 oz, shelled edamame
- 1 tbsp sesame seeds
- 1 tsp cornstarch
- 1 tbsp vegetable oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 1.5 lbs chicken thighs dry with paper towels, then season with 1 tsp cornstarch and 1/4 tsp salt. Heat 1 tbsp vegetable oil in an oven-safe skillet over medium-high heat until shimmering, then sear chicken skin-side down for 5-6 minutes until golden brown, flipping and cooking 4 more minutes until internal temperature reaches 165°F.
- Step 2: Remove chicken and set aside. In the same skillet, whisk together 3 tbsp honey, 2 tbsp soy sauce, 4 minced garlic cloves, and 1 tbsp grated ginger. Simmer for 2 minutes until slightly thickened, then pour over chicken, coating evenly.
- Step 3: Roast in a preheated 400°F oven for 12 minutes until chicken is cooked through and glaze is bubbling. Meanwhile, toss 12 oz shelled edamame with 1 tbsp sesame oil and 1 tsp sesame seeds, roasting on a sheet pan at 400°F for 10 minutes until crispy. Serve chicken over edamame with extra glaze drizzled on top.
Frequently asked questions
How long does Honey-Garlic Glazed Chicken with Crispy Edamame take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Garlic Glazed Chicken with Crispy Edamame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Garlic Glazed Chicken with Crispy Edamame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Garlic Glazed Chicken with Crispy Edamame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Garlic Glazed Chicken with Crispy Edamame?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
