Honey-Garlic Glazed Korean Beef Lettuce Wraps
Sweet and savory Korean-style beef wraps with a sticky honey-garlic glaze served in crisp lettuce cups for a fresh, handheld delight. This Korean-inspired beef recipe (low carb, gluten free), ready in about 25 minutes, pairs ground beef, garlic cloves, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 3, minced garlic cloves
- 1/4 cup soy sauce
- 3 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/4 tsp red pepper flakes
- 3, thinly sliced green onions
- 12 leaves, washed and dried butter lettuce leaves
- 1 tbsp toasted sesame seeds
- 1/2 cup grated carrot
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
- Step 2: Add 1 lb ground beef to the skillet, breaking it apart with a spatula. Cook for 6-8 minutes until browned and cooked through.
- Step 3: Stir in 1/4 cup soy sauce, 3 tbsp honey, 1 tbsp rice vinegar, and 1/4 tsp red pepper flakes. Reduce heat to medium and simmer for 3-4 minutes until the sauce thickens and coats the beef with a glossy glaze.
- Step 4: Remove skillet from heat and mix in 3 sliced green onions and 1/2 cup grated carrot.
- Step 5: Spoon warm beef mixture into 12 butter lettuce leaves, sprinkle with 1 tbsp toasted sesame seeds, and serve immediately as fresh, handheld wraps.








