Honey-Garlic Glazed Pork Tenderloin with Roasted Shallots

By AislePrompt Editorial · Published 2026-04-30 · Updated 2026-04-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork tenderloin roasted and glazed with a sticky honey-garlic sauce complemented by caramelized shallots. This American-inspired pork recipe, ready in about 35 minutes, pairs pork tenderloin, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 350 cal/serving

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Ingredients

1 lb pork tenderloin
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
4 medium shallots, halved
3 tbsp honey
2 tbsp soy sauce
3 garlic cloves, minced
1 tbsp apple cider vinegar

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Instructions

Step 1: Preheat oven to 425°F. Pat dry 1 lb pork tenderloin and rub all sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat.
Step 2: Sear pork tenderloin in the skillet for 3 minutes on each side until golden brown. Remove pork and set aside. Add 4 halved shallots cut-side down to the skillet and sauté for 2 minutes until edges begin to caramelize.
Step 3: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 3 minced garlic cloves, and 1 tbsp apple cider vinegar.
Step 4: Return pork to skillet, brush generously with honey-garlic glaze, and transfer skillet to the preheated oven. Roast for 12-15 minutes, basting with glaze every 5 minutes, until internal temperature reaches 145°F.
Step 5: Remove pork from oven and let rest for 5 minutes before slicing. Serve pork slices with roasted shallots and remaining glaze drizzled over.