Honey-Garlic Glazed Pork Tenderloin with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin glazed with a sweet honey-garlic sauce paired with caramelized roasted sweet potatoes for a satisfying meal. This american-inspired pork ready in about 55 minutes pairs pork tenderloin, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 2 medium peeled and cubed sweet potatoes with 1 tbsp olive oil and 1/2 tbsp chopped fresh rosemary on a baking sheet. Spread evenly and roast for 30-35 minutes, turning halfway, until tender and caramelized.
  2. Step 2: Meanwhile, season 1.5 lb pork tenderloin with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Heat 1 tbsp olive oil in a large ovenproof skillet over medium-high heat until shimmering. Sear the pork tenderloin on all sides until golden brown, about 3 minutes per side.
  4. Step 4: In a small bowl, whisk together 4 minced garlic cloves, 3 tbsp honey, 2 tbsp soy sauce, and 1 tbsp apple cider vinegar.
  5. Step 5: Pour the honey-garlic glaze over the pork in the skillet. Transfer skillet to the oven and roast pork for 15-18 minutes, basting with glaze halfway through, until internal temperature reaches 145°F.
  6. Step 6: Remove pork from oven and let rest 5 minutes before slicing. Sprinkle remaining 1/2 tbsp chopped rosemary over roasted sweet potatoes and serve alongside sliced pork.

Frequently asked questions

How long does Honey-Garlic Glazed Pork Tenderloin with Roasted Sweet Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Garlic Glazed Pork Tenderloin with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Honey-Garlic Glazed Pork Tenderloin with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Garlic Glazed Pork Tenderloin with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Garlic Glazed Pork Tenderloin with Roasted Sweet Potatoes?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.