Honey-Garlic Glazed Salmon with Ginger Scallion Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets coated in a sticky honey-garlic glaze, served atop fragrant rice infused with fresh ginger and scallions for an Asian-inspired meal. This asian fusion-inspired seafood ready in about 40 minutes pairs (6 oz each) salmon fillets, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Asian Fusion cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 1/2 cups uncooked jasmine rice under cold water until the water runs clear. Combine the rice with 3 cups water in a medium pot and bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let sit covered for 10 minutes.
  2. Step 2: While the rice cooks, season 4 salmon fillets with 1 tsp kosher salt and 1/2 tsp black pepper.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy. Flip and cook for another 3 minutes until salmon is cooked through.
  4. Step 4: In a small bowl, whisk together 4 minced garlic cloves, 3 tbsp honey, 2 tbsp soy sauce, and 1 tbsp grated fresh ginger.
  5. Step 5: Pour the honey-garlic sauce over the salmon in the skillet and cook for 2 minutes, spooning the glaze over the fillets until it thickens and coats the salmon.
  6. Step 6: Fluff the cooked jasmine rice with a fork, then stir in 3 thinly sliced scallions and 1 tbsp grated fresh ginger to infuse the rice with fresh flavors.
  7. Step 7: Plate the salmon over the ginger scallion rice and spoon any remaining glaze from the pan over the top. Serve immediately.

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Frequently asked questions

How long does Honey-Garlic Glazed Salmon with Ginger Scallion Rice take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Garlic Glazed Salmon with Ginger Scallion Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Honey-Garlic Glazed Salmon with Ginger Scallion Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Garlic Glazed Salmon with Ginger Scallion Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Garlic Glazed Salmon with Ginger Scallion Rice?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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