Sheet Pan Ginger-Soy Glazed Salmon with Sesame Green Beans

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

Tender salmon fillets roasted with a ginger-soy glaze served alongside crisp-tender green beans tossed in toasted sesame oil. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 fillets (6 oz each) salmon fillets
• 3 tbsp soy sauce
• 2 tbsp finely grated fresh ginger
• 1 tbsp honey
• 3 minced garlic cloves
• 12 oz trimmed green beans
• 2 tsp sesame oil
• 1 tbsp olive oil
• 1 tbsp toasted sesame seeds
• to taste black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat the oven to 400°F. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp finely grated fresh ginger, 1 tbsp honey, and 3 minced garlic cloves until combined.
2. Step 2: Place 4 salmon fillets skin-side down on a lined sheet pan and brush each evenly with the ginger-soy glaze. Toss 12 oz trimmed green beans in 1 tbsp olive oil, salt, and black pepper, then arrange them around the salmon.
3. Step 3: Roast in the oven for 12-15 minutes until the salmon flakes easily with a fork and the green beans are tender-crisp. Remove from oven and drizzle 2 tsp sesame oil over the green beans.
4. Step 4: Sprinkle 1 tbsp toasted sesame seeds over the salmon and green beans before serving.