Honey-Garlic Glazed Salmon with Sautéed Spinach

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets pan-seared and coated with a sticky honey-garlic glaze, served over vibrant sautéed spinach for a nutritious meal. This international-inspired seafood ready in about 20 minutes pairs salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 International cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 4 salmon fillets with 3/4 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Place salmon skin-side down and cook for 4 minutes until edges are crisp.
  3. Step 3: Flip salmon and add 3 tbsp honey, 2 tbsp soy sauce, and 3 minced garlic cloves to the pan. Spoon glaze over salmon continuously and cook for 3 more minutes until salmon is cooked through and glaze thickens.
  4. Step 4: Remove salmon and set aside. In the same skillet, add remaining 1 tbsp olive oil and 6 cups fresh baby spinach. Sauté over medium heat for 2-3 minutes until wilted but still bright green.
  5. Step 5: Stir in 1 tbsp fresh lemon juice into spinach, plate salmon over spinach, and drizzle with extra glaze from the pan.

Frequently asked questions

How long does Honey-Garlic Glazed Salmon with Sautéed Spinach take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Garlic Glazed Salmon with Sautéed Spinach?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Honey-Garlic Glazed Salmon with Sautéed Spinach?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Garlic Glazed Salmon with Sautéed Spinach for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Garlic Glazed Salmon with Sautéed Spinach?

International seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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